Winery Las Viboras - Tannat

Winery Las ViborasTannat

The Tannat of Winery Las Viboras is a wine from the region of Carmelo.
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Tannat of the Winery Las Viboras is in the top 0 of wines of Carmelo.

Taste structure of the Tannat from the Winery Las Viboras

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tannat of Winery Las Viboras in the region of Carmelo is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Las Viboras's Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noual

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.

Informations about the Winery Las Viboras

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Carmelo

The Winery Las Viboras is one of of the world's greatest estates. It offers 1 wines for sale in the of Carmelo to come and discover on site or to buy online.

Top wine Carmelo
In the top 2500 of of Uruguay wines
In the top 150 of of Carmelo wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Carmelo

Region in south-west Uruguay facing Argentina on the Rio de la Plata, clay-limestone soils, temperate Atlantic climate. Tannat reigns in red (national grape introduced by Basques in the 19th century): more elegant and silky Uruguayan version than Madiran — blackberry, black cherry, plum, earth, herbs, chalk, cocoa, tobacco, liquorice, round and melted tannins. Remarkable Viognier (apricot, peach, white flowers). Firm Cabernet Sauvignon.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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