Bodegas Las OrcasPagos de ValdeOrca
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pagos de ValdeOrca from the Bodegas Las Orcas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagos de ValdeOrca of Bodegas Las Orcas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pagos de ValdeOrca
Pairings that work perfectly with Pagos de ValdeOrca
Original food and wine pairings with Pagos de ValdeOrca
The Pagos de ValdeOrca of Bodegas Las Orcas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, greek-style shepherd's pie or home-made coq au vin.
Details and technical informations about Bodegas Las Orcas's Pagos de ValdeOrca.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pagos de ValdeOrca from Bodegas Las Orcas are 0, 2007, 2006
Informations about the Bodegas Las Orcas
The Bodegas Las Orcas is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
