
Winery Las BrisasClascio Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Clascio Sauvignon Blanc from the Winery Las Brisas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clascio Sauvignon Blanc of Winery Las Brisas in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Clascio Sauvignon Blanc
Pairings that work perfectly with Clascio Sauvignon Blanc
Original food and wine pairings with Clascio Sauvignon Blanc
The Clascio Sauvignon Blanc of Winery Las Brisas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, quiche with bacon and gruyère cheese or pasta gratin with grilled vegetables.
Details and technical informations about Winery Las Brisas's Clascio Sauvignon Blanc.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Clascio Sauvignon Blanc from Winery Las Brisas are 2017, 2015, 2014, 2013 and 0.
Informations about the Winery Las Brisas
The Winery Las Brisas is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).










