
Winery Las ArcasSiete Vacas Torrontes
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Siete Vacas Torrontes from the Winery Las Arcas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siete Vacas Torrontes of Winery Las Arcas in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Siete Vacas Torrontes
Pairings that work perfectly with Siete Vacas Torrontes
Original food and wine pairings with Siete Vacas Torrontes
The Siete Vacas Torrontes of Winery Las Arcas matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of monkfish (anglerfish) à la sétoise, mushroom, bacon and gruyere quiche or beet hummus dip.
Details and technical informations about Winery Las Arcas's Siete Vacas Torrontes.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Siete Vacas Torrontes from Winery Las Arcas are 2018, 2014, 2015, 2013 and 0.
Informations about the Winery Las Arcas
The Winery Las Arcas is one of of the world's greatest estates. It offers 18 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














