Winery Larry CherubinoDijon Karridale Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dijon Karridale Chardonnay from the Winery Larry Cherubino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dijon Karridale Chardonnay of Winery Larry Cherubino in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Dijon Karridale Chardonnay of Winery Larry Cherubino in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Dijon Karridale Chardonnay
Pairings that work perfectly with Dijon Karridale Chardonnay
Original food and wine pairings with Dijon Karridale Chardonnay
The Dijon Karridale Chardonnay of Winery Larry Cherubino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, fresh salmon risotto or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Larry Cherubino's Dijon Karridale Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dijon Karridale Chardonnay from Winery Larry Cherubino are 2017, 0, 2018
Informations about the Winery Larry Cherubino
The Winery Larry Cherubino is one of of the world's great estates. It offers 64 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
