Winery Laronchi ViniVilla Carina Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Carina Chianti from the Winery Laronchi Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Carina Chianti of Winery Laronchi Vini in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Villa Carina Chianti
Pairings that work perfectly with Villa Carina Chianti
Original food and wine pairings with Villa Carina Chianti
The Villa Carina Chianti of Winery Laronchi Vini matches generally quite well with dishes of beef, veal or poultry such as recipes of scottish haggis, duck breast with pepper sauce or chicken in red wine.
Details and technical informations about Winery Laronchi Vini's Villa Carina Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Villa Carina Chianti from Winery Laronchi Vini are 2011, 2010, 2016, 0 and 2015.
Informations about the Winery Laronchi Vini
The Winery Laronchi Vini is one of of the world's greatest estates. It offers 47 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
