Winery Larios - Moscatel Extra Solera 1950

Winery LariosMoscatel Extra Solera 1950

The Moscatel Extra Solera 1950 of Winery Larios is a wine from the region of Málaga of Andalousie.
This wine generally goes well with
The Moscatel Extra Solera 1950 of the Winery Larios is in the top 0 of wines of Málaga.

Details and technical informations about Winery Larios's Moscatel Extra Solera 1950.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.

Informations about the Winery Larios

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Málaga in the region of Andalousie

The Winery Larios is one of of the world's greatest estates. It offers 9 wines for sale in the of Málaga to come and discover on site or to buy online.

Top wine Andalousie
In the top 40000 of of Spain wines
In the top 2000 of of Málaga wines
In the top 15000 of wines
In the top 500000 wines of the world

The wine region of M&aacutelaga

Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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