Winery Larios - Colmenares Solera 1868 Moscatel

Winery LariosColmenares Solera 1868 Moscatel

The Colmenares Solera 1868 Moscatel of Winery Larios is a wine from the region of Málaga of Andalousie.
This wine generally goes well with
The Colmenares Solera 1868 Moscatel of the Winery Larios is in the top 0 of wines of Málaga.

Details and technical informations about Winery Larios's Colmenares Solera 1868 Moscatel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara&scarontina

Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.

Informations about the Winery Larios

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Málaga in the region of Andalousie

The Winery Larios is one of of the world's greatest estates. It offers 9 wines for sale in the of Málaga to come and discover on site or to buy online.

Top wine Andalousie
In the top 40000 of of Spain wines
In the top 2500 of of Málaga wines
In the top 15000 of wines
In the top 550000 wines of the world

The wine region of M&aacutelaga

Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Cuvée prestige (champagne)

Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.

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