Winery Larios - Benefique

Winery LariosBenefique

The Benefique of Winery Larios is a wine from the region of Málaga of Andalousie.
This wine generally goes well with
The Benefique of the Winery Larios is in the top 0 of wines of Málaga.

Details and technical informations about Winery Larios's Benefique.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Branco-Escola

Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.

Informations about the Winery Larios

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Málaga in the region of Andalousie

The Winery Larios is one of of the world's great estates. It offers 9 wines for sale in the of Málaga to come and discover on site or to buy online.

Top wine Andalousie
In the top 75000 of of Spain wines
In the top 4500 of of Málaga wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of M&aacutelaga

Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

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