Winery LarionovLibrary Release Single Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Library Release Single Vineyard Shiraz from the Winery Larionov
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Library Release Single Vineyard Shiraz of Winery Larionov in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Library Release Single Vineyard Shiraz
Pairings that work perfectly with Library Release Single Vineyard Shiraz
Original food and wine pairings with Library Release Single Vineyard Shiraz
The Library Release Single Vineyard Shiraz of Winery Larionov matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb tagine with onions, purple olives and lemons... or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Larionov's Library Release Single Vineyard Shiraz.
Discover the grape variety: Calitor
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
Last vintages of this wine
The best vintages of Library Release Single Vineyard Shiraz from Winery Larionov are 2010
Informations about the Winery Larionov
The Winery Larionov is one of of the world's great estates. It offers 52 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
