Winery LaranjeirasMonte Vinho Regional Algarve Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Vinho Regional Algarve Tinto from the Winery Laranjeiras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Vinho Regional Algarve Tinto of Winery Laranjeiras in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Monte Vinho Regional Algarve Tinto
Pairings that work perfectly with Monte Vinho Regional Algarve Tinto
Original food and wine pairings with Monte Vinho Regional Algarve Tinto
The Monte Vinho Regional Algarve Tinto of Winery Laranjeiras matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pho ga (vietnamese chicken soup) or saltimbocca alla romana.
Details and technical informations about Winery Laranjeiras's Monte Vinho Regional Algarve Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Monte Vinho Regional Algarve Tinto from Winery Laranjeiras are 2010, 2017, 0, 2016
Informations about the Winery Laranjeiras
The Winery Laranjeiras is one of of the world's greatest estates. It offers 2 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
