Langman EstateWilliam’s Estate Reserve Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the William’s Estate Reserve Cabernet Franc from the Langman Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the William’s Estate Reserve Cabernet Franc of Langman Estate in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with William’s Estate Reserve Cabernet Franc
Pairings that work perfectly with William’s Estate Reserve Cabernet Franc
Original food and wine pairings with William’s Estate Reserve Cabernet Franc
The William’s Estate Reserve Cabernet Franc of Langman Estate matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with tomato, reblochon tartiflette or duck breast with peaches and spices.
Details and technical informations about Langman Estate's William’s Estate Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Langman Estate
The Langman Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
