
Winery LangletMillésime Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Millésime Champagne from the Winery Langlet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millésime Champagne of Winery Langlet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Millésime Champagne of Winery Langlet in the region of Champagne often reveals types of flavors of lemon, citrus fruit.
Food and wine pairings with Millésime Champagne
Pairings that work perfectly with Millésime Champagne
Original food and wine pairings with Millésime Champagne
The Millésime Champagne of Winery Langlet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, sea bream or spanish paella.
Details and technical informations about Winery Langlet's Millésime Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Millésime Champagne from Winery Langlet are 2007
Informations about the Winery Langlet
The Winery Langlet is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














