Winery Landmann StaufenGrauer Burgunder Doctor Faustus Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Doctor Faustus Trocken from the Winery Landmann Staufen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Doctor Faustus Trocken of Winery Landmann Staufen in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Doctor Faustus Trocken
Pairings that work perfectly with Grauer Burgunder Doctor Faustus Trocken
Original food and wine pairings with Grauer Burgunder Doctor Faustus Trocken
The Grauer Burgunder Doctor Faustus Trocken of Winery Landmann Staufen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal cutlets with savoy tomme, couscous chicken and merguez or sheep's feet with mountain honey.
Details and technical informations about Winery Landmann Staufen's Grauer Burgunder Doctor Faustus Trocken.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grauer Burgunder Doctor Faustus Trocken from Winery Landmann Staufen are 0
Informations about the Winery Landmann Staufen
The Winery Landmann Staufen is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
