Winery LandererSauvignon Blanc Fumé Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Fumé Trocken from the Winery Landerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Fumé Trocken of Winery Landerer in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Fumé Trocken
Pairings that work perfectly with Sauvignon Blanc Fumé Trocken
Original food and wine pairings with Sauvignon Blanc Fumé Trocken
The Sauvignon Blanc Fumé Trocken of Winery Landerer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, vegan leek and tofu quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Landerer's Sauvignon Blanc Fumé Trocken.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Sauvignon Blanc Fumé Trocken from Winery Landerer are 0
Informations about the Winery Landerer
The Winery Landerer is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
