Winery LandererKäsleberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Käsleberg Sauvignon Blanc Trocken from the Winery Landerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Käsleberg Sauvignon Blanc Trocken of Winery Landerer in the region of Baden is a with a nice freshness.
Food and wine pairings with Käsleberg Sauvignon Blanc Trocken
Pairings that work perfectly with Käsleberg Sauvignon Blanc Trocken
Original food and wine pairings with Käsleberg Sauvignon Blanc Trocken
The Käsleberg Sauvignon Blanc Trocken of Winery Landerer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, goat cheese and bacon quiche or goat cheese dumplings.
Details and technical informations about Winery Landerer's Käsleberg Sauvignon Blanc Trocken.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Käsleberg Sauvignon Blanc Trocken from Winery Landerer are 0
Informations about the Winery Landerer
The Winery Landerer is one of of the world's great estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
