Winery LandererKäsleberg Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Käsleberg Sauvignon Blanc Trocken from the Winery Landerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Käsleberg Sauvignon Blanc Trocken of Winery Landerer in the region of Baden is a with a nice freshness.
Food and wine pairings with Käsleberg Sauvignon Blanc Trocken
Pairings that work perfectly with Käsleberg Sauvignon Blanc Trocken
Original food and wine pairings with Käsleberg Sauvignon Blanc Trocken
The Käsleberg Sauvignon Blanc Trocken of Winery Landerer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), zucchini and goat cheese quiche or chicken hasselback.
Details and technical informations about Winery Landerer's Käsleberg Sauvignon Blanc Trocken.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Landerer
The Winery Landerer is one of of the world's great estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.