
Winery LandererKaisersthul Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kaisersthul Grauburgunder Trocken from the Winery Landerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaisersthul Grauburgunder Trocken of Winery Landerer in the region of Baden is a .
Food and wine pairings with Kaisersthul Grauburgunder Trocken
Pairings that work perfectly with Kaisersthul Grauburgunder Trocken
Original food and wine pairings with Kaisersthul Grauburgunder Trocken
The Kaisersthul Grauburgunder Trocken of Winery Landerer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), provencal bourride or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Landerer's Kaisersthul Grauburgunder Trocken.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Kaisersthul Grauburgunder Trocken from Winery Landerer are 0, 2018
Informations about the Winery Landerer
The Winery Landerer is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Peduncle
The stem of a flower or fruit.














