Winery Landerer - Grauburgunder Trocken

Winery LandererGrauburgunder Trocken

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grauburgunder Trocken of Winery Landerer is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken from the Winery Landerer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauburgunder Trocken of Winery Landerer in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Landerer's Grauburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Last vintages of this wine

Grauburgunder Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.911110

The best vintages of Grauburgunder Trocken from Winery Landerer are 0

Informations about the Winery Landerer

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Landerer is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 1500 of of Baden wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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