Winery Lander-Jenkins Spirit Hawk Chardonnay
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Spirit Hawk Chardonnay from the Winery Lander-Jenkins
Light
|
|
Bold
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the Spirit Hawk Chardonnay of Winery Lander-Jenkins in the region of California is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Spirit Hawk Chardonnay of Winery Lander-Jenkins in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Spirit Hawk Chardonnay
Pairings that work perfectly with Spirit Hawk Chardonnay
Original food and wine pairings with Spirit Hawk Chardonnay
The Spirit Hawk Chardonnay of Winery Lander-Jenkins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, cod "bacalhau a gomes de sa or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Lander-Jenkins's Spirit Hawk Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Spirit Hawk Chardonnay from Winery Lander-Jenkins are 2009, 2010, 2011
Informations about the Winery Lander-Jenkins
The Winery Lander-Jenkins is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
First grapes picked in Napa Valley 2022 harvest
The Napa Valley 2022 harvest got underway in early August for some sparkling and white wine styles. ‘We had our earliest harvest ever, and started picking Sauvignon Blanc on Monday 1 August,’ said Stephanie Honig, of Honig Vineyard and Winery. ‘The fruit came from our grower partner Gordon Family Ranch, which is located in the southeast area of the Napa Valley appellation,’ said Honig, who is export director at the family-owned winery. Harvest typically begins with older ...
Claude Taittinger: Obituary
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
Rethinking the wine bottle for the future
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.