Winery Landau du Val - Private Selection Sémillon

Winery Landau du ValPrivate Selection Sémillon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Private Selection Sémillon of Winery Landau du Val is a white wine from the region of Franschhoek of Western Cape.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Private Selection Sémillon of Winery Landau du Val in the region of Western Cape often reveals types of flavors of earth, microbio or citrus fruit.

Details and technical informations about Winery Landau du Val's Private Selection Sémillon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat d'Alexandrie

Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.

Last vintages of this wine

Private Selection Sémillon - 2017
In the top 100 of of Franschhoek wines
Average rating: 411110
Private Selection Sémillon - 2014
In the top 100 of of Franschhoek wines
Average rating: 3.411100
Private Selection Sémillon - 2013
In the top 100 of of Franschhoek wines
Average rating: 3.81110.50
Private Selection Sémillon - 0
In the top 100 of of Franschhoek wines
Average rating: 3.71110.50

The best vintages of Private Selection Sémillon from Winery Landau du Val are 2017, 2013, 0, 2014

Informations about the Winery Landau du Val

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Franschhoek in the region of Western Cape

The Winery Landau du Val is one of of the world's greatest estates. It offers 1 wines for sale in the of Franschhoek to come and discover on site or to buy online.

Top wine Western Cape
In the top 9000 of of South Africa wines
In the top 400 of of Franschhoek wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Franschhoek

The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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