Lancaster EstateSamantha's Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Samantha's Sauvignon Blanc of the Lancaster Estate is in the top 60 of wines of Alexander Valley.
Taste structure of the Samantha's Sauvignon Blanc from the Lancaster Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samantha's Sauvignon Blanc of Lancaster Estate in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Samantha's Sauvignon Blanc of Lancaster Estate in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Samantha's Sauvignon Blanc
Pairings that work perfectly with Samantha's Sauvignon Blanc
Original food and wine pairings with Samantha's Sauvignon Blanc
The Samantha's Sauvignon Blanc of Lancaster Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with cream and fettuccine, leek, goat cheese and bacon quiche or white pizza with bacon and cheese.
Details and technical informations about Lancaster Estate's Samantha's Sauvignon Blanc.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Last vintages of this wine
The best vintages of Samantha's Sauvignon Blanc from Lancaster Estate are 2011, 2015, 2018, 0 and 2013.
Informations about the Lancaster Estate
The Lancaster Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
