Winery Lämmlin SchindlerGrauburgunder Selektion VDP.Gutswein Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Selektion VDP.Gutswein Trocken from the Winery Lämmlin Schindler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Selektion VDP.Gutswein Trocken of Winery Lämmlin Schindler in the region of Baden is a .
Food and wine pairings with Grauburgunder Selektion VDP.Gutswein Trocken
Pairings that work perfectly with Grauburgunder Selektion VDP.Gutswein Trocken
Original food and wine pairings with Grauburgunder Selektion VDP.Gutswein Trocken
The Grauburgunder Selektion VDP.Gutswein Trocken of Winery Lämmlin Schindler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, real paella recipe from valencia or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Lämmlin Schindler's Grauburgunder Selektion VDP.Gutswein Trocken.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Lämmlin Schindler
The Winery Lämmlin Schindler is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
