Winery Lamblin & FilsMâcon Rouge Supérieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mâcon Rouge Supérieur
Pairings that work perfectly with Mâcon Rouge Supérieur
Original food and wine pairings with Mâcon Rouge Supérieur
The Mâcon Rouge Supérieur of Winery Lamblin & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, calf's head with sauce ravigote or rabbit on the barbecue.
Details and technical informations about Winery Lamblin & Fils's Mâcon Rouge Supérieur.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Lamblin & Fils
The Winery Lamblin & Fils is one of wineries to follow in Mâcon Supérieur.. It offers 79 wines for sale in the of Mâcon Supérieur to come and discover on site or to buy online.
The wine region of Mâcon Supérieur
The wine region of Mâcon Supérieur is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Aîné & Fils or the Domaine Robert Sarrau produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon Supérieur are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Mâcon Supérieur, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
