
Winery LambauerSauvignon Blanc Schiefer
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Schiefer from the Winery Lambauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Schiefer of Winery Lambauer in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Schiefer
Pairings that work perfectly with Sauvignon Blanc Schiefer
Original food and wine pairings with Sauvignon Blanc Schiefer
The Sauvignon Blanc Schiefer of Winery Lambauer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, nanie's diced ham quiche or eggplant and goat cheese tatin.
Details and technical informations about Winery Lambauer's Sauvignon Blanc Schiefer.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Sauvignon Blanc Schiefer from Winery Lambauer are 0
Informations about the Winery Lambauer
The Winery Lambauer is one of of the world's greatest estates. It offers 8 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.













