Winery LalaurieSymphonie
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Symphonie from the Winery Lalaurie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Symphonie of Winery Lalaurie in the region of Bordeaux is a powerful.
Food and wine pairings with Symphonie
Pairings that work perfectly with Symphonie
Original food and wine pairings with Symphonie
The Symphonie of Winery Lalaurie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, quiche lorraine or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Lalaurie's Symphonie.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Symphonie from Winery Lalaurie are 2011
Informations about the Winery Lalaurie
The Winery Lalaurie is one of of the world's greatest estates. It offers 25 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
