Winery A Lalande & CoBauvoyre Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bauvoyre Bordeaux from the Winery A Lalande & Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bauvoyre Bordeaux of Winery A Lalande & Co in the region of Bordeaux is a with a nice freshness.
Food and wine pairings with Bauvoyre Bordeaux
Pairings that work perfectly with Bauvoyre Bordeaux
Original food and wine pairings with Bauvoyre Bordeaux
The Bauvoyre Bordeaux of Winery A Lalande & Co matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, paupiettes à la mérignicaise or duck confit parmentier.
Details and technical informations about Winery A Lalande & Co's Bauvoyre Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery A Lalande & Co
The Winery A Lalande & Co is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
