Winery LajaraOrganic Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organic Prosecco Brut from the Winery Lajara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Organic Prosecco Brut of Winery Lajara in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Organic Prosecco Brut
Pairings that work perfectly with Organic Prosecco Brut
Original food and wine pairings with Organic Prosecco Brut
The Organic Prosecco Brut of Winery Lajara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, zucchini and goat cheese quiche or green tomatoes in vinegar.
Details and technical informations about Winery Lajara's Organic Prosecco Brut.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Organic Prosecco Brut from Winery Lajara are 0
Informations about the Winery Lajara
The Winery Lajara is one of of the world's greatest estates. It offers 14 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
