Winery LaimburgElyónd Gewürztraminer Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Elyónd Gewürztraminer Riserva from the Winery Laimburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elyónd Gewürztraminer Riserva of Winery Laimburg in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Elyónd Gewürztraminer Riserva
Pairings that work perfectly with Elyónd Gewürztraminer Riserva
Original food and wine pairings with Elyónd Gewürztraminer Riserva
The Elyónd Gewürztraminer Riserva of Winery Laimburg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, smoked salmon and herb sandwich cakes or tunisian tagine.
Details and technical informations about Winery Laimburg's Elyónd Gewürztraminer Riserva.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Laimburg
The Winery Laimburg is one of of the world's great estates. It offers 34 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
