Winery Laguna Canyon - Pink Moscato

Winery Laguna CanyonPink Moscato

The Pink Moscato of Winery Laguna Canyon is a pink wine from the region of California.
This wine generally goes well with sweet desserts

Food and wine pairings with Pink Moscato

Pairings that work perfectly with Pink Moscato

Original food and wine pairings with Pink Moscato

The Pink Moscato of Winery Laguna Canyon matches generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.

Details and technical informations about Winery Laguna Canyon's Pink Moscato.

Winemaker
Marlowe Huber
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Informations about the Winery Laguna Canyon

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Californie
Find the Winery Laguna Canyon on Facebook and on Twitter

The Winery Laguna Canyon is one of of the world's great estates. It offers 48 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 15000 of of California wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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