Château Lagrave ParanCuvée Claire Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Claire Bordeaux Blanc
Pairings that work perfectly with Cuvée Claire Bordeaux Blanc
Original food and wine pairings with Cuvée Claire Bordeaux Blanc
The Cuvée Claire Bordeaux Blanc of Château Lagrave Paran matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, tuna, pepper and tomato quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Château Lagrave Paran's Cuvée Claire Bordeaux Blanc.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Informations about the Château Lagrave Paran
The Château Lagrave Paran is one of wineries to follow in Bordeaux.. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
