Winery Lagrange CocheChurrascaria Cabernet Sauvignon - Carmenere - Syrah
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Churrascaria Cabernet Sauvignon - Carmenere - Syrah
Pairings that work perfectly with Churrascaria Cabernet Sauvignon - Carmenere - Syrah
Original food and wine pairings with Churrascaria Cabernet Sauvignon - Carmenere - Syrah
The Churrascaria Cabernet Sauvignon - Carmenere - Syrah of Winery Lagrange Coche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb chops with honey and spices or spaghetti all 'amatriciana.
Details and technical informations about Winery Lagrange Coche's Churrascaria Cabernet Sauvignon - Carmenere - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Lagrange Coche
The Winery Lagrange Coche is one of wineries to follow in Beaujolais.. It offers 1 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
