Winery Lagrange CocheChurrascaria Cabernet Sauvignon - Carmenere - Syrah
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Churrascaria Cabernet Sauvignon - Carmenere - Syrah
Pairings that work perfectly with Churrascaria Cabernet Sauvignon - Carmenere - Syrah
Original food and wine pairings with Churrascaria Cabernet Sauvignon - Carmenere - Syrah
The Churrascaria Cabernet Sauvignon - Carmenere - Syrah of Winery Lagrange Coche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, rolled lamb shoulder with herbs or chicken with rice and curry cream.
Details and technical informations about Winery Lagrange Coche's Churrascaria Cabernet Sauvignon - Carmenere - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Lagrange Coche
The Winery Lagrange Coche is one of wineries to follow in Beaujolais.. It offers 1 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
