Winery LagoalvaEspírito Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Espírito Reserva Chardonnay from the Winery Lagoalva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espírito Reserva Chardonnay of Winery Lagoalva in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Espírito Reserva Chardonnay
Pairings that work perfectly with Espírito Reserva Chardonnay
Original food and wine pairings with Espírito Reserva Chardonnay
The Espírito Reserva Chardonnay of Winery Lagoalva matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho soup, tagliatelle with carbonara or knife feet.
Details and technical informations about Winery Lagoalva's Espírito Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Espírito Reserva Chardonnay from Winery Lagoalva are 2014, 0, 2013
Informations about the Winery Lagoalva
The Winery Lagoalva is one of of the world's great estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
