Winery LagolenaProsecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Frizzante from the Winery Lagolena
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Frizzante of Winery Lagolena in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Frizzante
Pairings that work perfectly with Prosecco Frizzante
Original food and wine pairings with Prosecco Frizzante
The Prosecco Frizzante of Winery Lagolena matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), ham and comté quiche or prunes with bacon.
Details and technical informations about Winery Lagolena's Prosecco Frizzante.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Prosecco Frizzante from Winery Lagolena are 0
Informations about the Winery Lagolena
The Winery Lagolena is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
