Weingut LaglerSteinborz Smaragd Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steinborz Smaragd Riesling from the Weingut Lagler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinborz Smaragd Riesling of Weingut Lagler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinborz Smaragd Riesling of Weingut Lagler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Steinborz Smaragd Riesling
Pairings that work perfectly with Steinborz Smaragd Riesling
Original food and wine pairings with Steinborz Smaragd Riesling
The Steinborz Smaragd Riesling of Weingut Lagler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), yellow risotto with mussels or creole chipolatas.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Steinborz Smaragd Riesling from Weingut Lagler are 2013, 2018, 0, 2015 and 2016.
Informations about the Weingut Lagler
The Weingut Lagler is one of of the world's greatest estates. It offers 27 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
