Winery LagardeSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Lagarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Lagarde in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Lagarde in the region of Mendoza often reveals types of flavors of microbio, oak or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Lagarde matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, cream and tuna quiche or quiche with leek fondue and goat cheese.
Details and technical informations about Winery Lagarde's Sauvignon Blanc.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Lagarde are 2016, 2015, 2012, 2014 and 2013.
Informations about the Winery Lagarde
The Winery Lagarde is one of of the world's great estates. It offers 82 wines for sale in the of Perdriel to come and discover on site or to buy online.
The wine region of Perdriel
Historic district in central Luján de Cuyo (Mendoza), vineyards at 900-1,000 m on deep alluvial clay soils, home to some of Argentina's oldest Malbec vines. Malbec is the signature red: powerful and concentrated with deep notes of blackberry, plum, blackcurrant, violet, chocolate and a spiced touch, firm silky tannins, full body and superb aging potential — the classic reference style of Mendocino Malbec. Structured Cabernet Sauvignon and taut Chardonnay complement.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
