Winery Lady of the SunshineStolpman Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stolpman Vineyards Sauvignon Blanc from the Winery Lady of the Sunshine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stolpman Vineyards Sauvignon Blanc of Winery Lady of the Sunshine in the region of California is a with a nice freshness.
Food and wine pairings with Stolpman Vineyards Sauvignon Blanc
Pairings that work perfectly with Stolpman Vineyards Sauvignon Blanc
Original food and wine pairings with Stolpman Vineyards Sauvignon Blanc
The Stolpman Vineyards Sauvignon Blanc of Winery Lady of the Sunshine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, vegan leek and tofu quiche or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Lady of the Sunshine's Stolpman Vineyards Sauvignon Blanc.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Lady of the Sunshine
The Winery Lady of the Sunshine is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
