Winery Laderas de MontejurraSanta María de Leorin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa María de Leorin from the Winery Laderas de Montejurra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa María de Leorin of Winery Laderas de Montejurra in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santa María de Leorin
Pairings that work perfectly with Santa María de Leorin
Original food and wine pairings with Santa María de Leorin
The Santa María de Leorin of Winery Laderas de Montejurra matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta with chicken or roast veal orloff.
Details and technical informations about Winery Laderas de Montejurra's Santa María de Leorin.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa María de Leorin from Winery Laderas de Montejurra are 2010, 0
Informations about the Winery Laderas de Montejurra
The Winery Laderas de Montejurra is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
