Winery Laderas de MontejurraEmilio Valerio Abbatia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emilio Valerio Abbatia from the Winery Laderas de Montejurra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emilio Valerio Abbatia of Winery Laderas de Montejurra in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Emilio Valerio Abbatia
Pairings that work perfectly with Emilio Valerio Abbatia
Original food and wine pairings with Emilio Valerio Abbatia
The Emilio Valerio Abbatia of Winery Laderas de Montejurra matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, one pot pasta with creamy chicken farfalle or old-fashioned pork roll.
Details and technical informations about Winery Laderas de Montejurra's Emilio Valerio Abbatia.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Emilio Valerio Abbatia from Winery Laderas de Montejurra are 2015, 0, 2014
Informations about the Winery Laderas de Montejurra
The Winery Laderas de Montejurra is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
