Winery LacrimusRex Garnacha - Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rex Garnacha - Graciano from the Winery Lacrimus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rex Garnacha - Graciano of Winery Lacrimus in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rex Garnacha - Graciano of Winery Lacrimus in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rex Garnacha - Graciano
Pairings that work perfectly with Rex Garnacha - Graciano
Original food and wine pairings with Rex Garnacha - Graciano
The Rex Garnacha - Graciano of Winery Lacrimus matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, leg of lamb with crust or small stuffed provençal dishes.
Details and technical informations about Winery Lacrimus's Rex Garnacha - Graciano.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rex Garnacha - Graciano from Winery Lacrimus are 2017, 2018, 2016, 2012 and 2014.
Informations about the Winery Lacrimus
The Winery Lacrimus is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
