Winery Lachryma Vitis - Semi Sweet

Winery Lachryma VitisSemi Sweet

Wine of Malta White wine of Gozo of Malta
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Semi Sweet of Winery Lachryma Vitis is a white wine from the region of Gozo.
This wine generally goes well with

Details and technical informations about Winery Lachryma Vitis's Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Winery Lachryma Vitis

The winery offers 5 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Delicata.
It is in the top 3 of the best estates in the region
It is located in Gozo

The Winery Lachryma Vitis is one of of the world's greatest estates. It offers 5 wines for sale in the of Gozo to come and discover on site or to buy online.

Top wine Gozo
In the top 450 of of Malta wines
In the top 200 of of Gozo wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Gozo

The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.

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The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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