Winery Lachryma Vitis - Rosé

Winery Lachryma VitisRosé

The Rosé of Winery Lachryma Vitis is a wine from the region of Malta.
This wine generally goes well with
The Rosé of the Winery Lachryma Vitis is in the top 0 of wines of Malta.

Details and technical informations about Winery Lachryma Vitis's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Informations about the Winery Lachryma Vitis

The winery offers 5 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Delicata.
It is in the top 3 of the best estates in the region
It is located in Malta

The Winery Lachryma Vitis is one of of the world's greatest estates. It offers 5 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 350 of of Malta wines
In the top 200 of of Malta wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Lachryma Vitis

See all wines from Winery Lachryma Vitis

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