Winery Lachryma Vitis - Red

Winery Lachryma VitisRed

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Lachryma Vitis is a red wine from the region of Malta.
This wine generally goes well with

Details and technical informations about Winery Lachryma Vitis's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.

Last vintages of this wine

Red - 0
In the top 100 of of Malta wines
Average rating: 3.211100

The best vintages of Red from Winery Lachryma Vitis are 0

Informations about the Winery Lachryma Vitis

The winery offers 5 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Delicata.
It is in the top 3 of the best estates in the region
It is located in Malta

The Winery Lachryma Vitis is one of of the world's greatest estates. It offers 5 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 400 of of Malta wines
In the top 150 of of Malta wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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