
Winery LaBrasseurSyrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery LaBrasseur is in the top 80 of wines of Rogue Valley.

Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery LaBrasseur matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb tagine with prunes or island grouper.
Details and technical informations about Winery LaBrasseur's Syrah.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Syrah from Winery LaBrasseur are 0
Informations about the Winery LaBrasseur
The Winery LaBrasseur is one of of the world's greatest estates. It offers 4 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
Warm, high-altitude AVA (300-600 m) of southern Oregon: signature Tempranillo as the royal red — structured and flavoursome with notes of cherry, plum, leather, tobacco and a touch of spice, round tannins. Elegant, peppery Syrah in emblematic support (blackberry, blackcurrant, garrigue). Cabernet Sauvignon, Merlot and Viognier succeed as warm-climate grapes. Fresh high-altitude Pinot Noir.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).












