Winery Labouré-RoiVaillons Chablis 1er Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vaillons Chablis 1er Cru from the Winery Labouré-Roi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaillons Chablis 1er Cru of Winery Labouré-Roi in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vaillons Chablis 1er Cru
Pairings that work perfectly with Vaillons Chablis 1er Cru
Original food and wine pairings with Vaillons Chablis 1er Cru
The Vaillons Chablis 1er Cru of Winery Labouré-Roi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), salmon steaks with lemon and shallot sauce or scallop mousse.
Details and technical informations about Winery Labouré-Roi's Vaillons Chablis 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Labouré-Roi
The Winery Labouré-Roi is one of wineries to follow in Chablis Premier Cru.. It offers 275 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.
The wine region of Chablis Premier Cru
The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
