Winery Labouré-RoiPetit Bistro Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Petit Bistro Cabernet Sauvignon from the Winery Labouré-Roi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Bistro Cabernet Sauvignon of Winery Labouré-Roi in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petit Bistro Cabernet Sauvignon
Pairings that work perfectly with Petit Bistro Cabernet Sauvignon
Original food and wine pairings with Petit Bistro Cabernet Sauvignon
The Petit Bistro Cabernet Sauvignon of Winery Labouré-Roi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, risotto of coquillettes with chorizo or tournedos rossini with port sauce.
Details and technical informations about Winery Labouré-Roi's Petit Bistro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Labouré-Roi
The Winery Labouré-Roi is one of wineries to follow in Vin de Pays.. It offers 259 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.