Château LabastidiéTerroirs Cathares Hauteurs d'Alaric Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terroirs Cathares Hauteurs d'Alaric Corbières from the Château Labastidié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs Cathares Hauteurs d'Alaric Corbières of Château Labastidié in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroirs Cathares Hauteurs d'Alaric Corbières
Pairings that work perfectly with Terroirs Cathares Hauteurs d'Alaric Corbières
Original food and wine pairings with Terroirs Cathares Hauteurs d'Alaric Corbières
The Terroirs Cathares Hauteurs d'Alaric Corbières of Château Labastidié matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), tagliatelle with foie gras or very soft beef bourguignon.
Details and technical informations about Château Labastidié's Terroirs Cathares Hauteurs d'Alaric Corbières.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terroirs Cathares Hauteurs d'Alaric Corbières from Château Labastidié are 2015
Informations about the Château Labastidié
The Château Labastidié is one of of the world's greatest estates. It offers 12 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
