Château LabastidiéTerroirs Cathares Hauteurs d'Alaric Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terroirs Cathares Hauteurs d'Alaric Corbières from the Château Labastidié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs Cathares Hauteurs d'Alaric Corbières of Château Labastidié in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroirs Cathares Hauteurs d'Alaric Corbières
Pairings that work perfectly with Terroirs Cathares Hauteurs d'Alaric Corbières
Original food and wine pairings with Terroirs Cathares Hauteurs d'Alaric Corbières
The Terroirs Cathares Hauteurs d'Alaric Corbières of Château Labastidié matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, eggplant lasagna or festive chinese fondue.
Details and technical informations about Château Labastidié's Terroirs Cathares Hauteurs d'Alaric Corbières.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Terroirs Cathares Hauteurs d'Alaric Corbières from Château Labastidié are 2015
Informations about the Château Labastidié
The Château Labastidié is one of of the world's greatest estates. It offers 12 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
