Château LabadieLe Petit Verdot de Labadie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Petit Verdot de Labadie from the Château Labadie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Verdot de Labadie of Château Labadie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit Verdot de Labadie
Pairings that work perfectly with Le Petit Verdot de Labadie
Original food and wine pairings with Le Petit Verdot de Labadie
The Le Petit Verdot de Labadie of Château Labadie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb tagine with quince or provençal tart with rabbit.
Details and technical informations about Château Labadie's Le Petit Verdot de Labadie.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Labadie
The Château Labadie is one of of the world's greatest estates. It offers 7 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
