Winery La Vizcaína - La Poulosa (Lomas de Valtuille)

Winery La VizcaínaLa Poulosa (Lomas de Valtuille)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Poulosa (Lomas de Valtuille) of Winery La Vizcaína is a red wine from the region of Bierzo of Castille-et-Léon.
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The La Poulosa (Lomas de Valtuille) of the Winery La Vizcaína is in the top 20 of wines of Bierzo.

Taste structure of the La Poulosa (Lomas de Valtuille) from the Winery La Vizcaína

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Poulosa (Lomas de Valtuille) of Winery La Vizcaína in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Poulosa (Lomas de Valtuille) of Winery La Vizcaína in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery La Vizcaína's La Poulosa (Lomas de Valtuille).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Last vintages of this wine

La Poulosa (Lomas de Valtuille) - 2018
In the top 20 of of Bierzo wines
Average rating: 3.911110
La Poulosa (Lomas de Valtuille) - 2017
In the top 20 of of Bierzo wines
Average rating: 411110
La Poulosa (Lomas de Valtuille) - 2016
In the top 20 of of Bierzo wines
Average rating: 4.111110
La Poulosa (Lomas de Valtuille) - 2015
In the top 20 of of Bierzo wines
Average rating: 411110
La Poulosa (Lomas de Valtuille) - 2014
In the top 20 of of Bierzo wines
Average rating: 3.81110.50
La Poulosa (Lomas de Valtuille) - 2013
In the top 20 of of Bierzo wines
Average rating: 3.911110
La Poulosa (Lomas de Valtuille) - 2012
In the top 20 of of Bierzo wines
Average rating: 4.111110

The best vintages of La Poulosa (Lomas de Valtuille) from Winery La Vizcaína are 2012, 2016, 2017, 2015 and 2011.

Informations about the Winery La Vizcaína

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Raúl Pérez Bodegas y Viñedos.
It is in the top 3 of the best estates in the region
It is located in Bierzo in the region of Castille-et-Léon

The Winery La Vizcaína is one of of the world's greatest estates. It offers 5 wines for sale in the of Bierzo to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 2000 of of Spain wines
In the top 25 of of Bierzo wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Bierzo

The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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