Winery La VigneronneMaestro
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Maestro
Pairings that work perfectly with Maestro
Original food and wine pairings with Maestro
The Maestro of Winery La Vigneronne matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, farfalle with gorgonzola or deer stew.
Details and technical informations about Winery La Vigneronne's Maestro.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Informations about the Winery La Vigneronne
The Winery La Vigneronne is one of wineries to follow in Pays d'Oc.. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
