Winery La ValléeSavigny en Sancerre Loire Valley
White wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Savigny en Sancerre Loire Valley
Pairings that work perfectly with Savigny en Sancerre Loire Valley
Original food and wine pairings with Savigny en Sancerre Loire Valley
The Savigny en Sancerre Loire Valley of Winery La Vallée matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal head with vinaigrette, stuffed guinea fowl in the oven or yakitori chicken (japanese).
Details and technical informations about Winery La Vallée's Savigny en Sancerre Loire Valley.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Savigny en Sancerre Loire Valley from Winery La Vallée are 2015
Informations about the Winery La Vallée
The Winery La Vallée is one of of the world's greatest estates. It offers 5 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
